Mix:
- 500g Arvand yogurt
- 3 cloves crushed garlic
- ½ cup grated and drained English cucumber
- Pinch of dried dill weed
- Salt & pepper
- Garnish with a drizzle of extra virgin olive oil.
Mix:
- 500g Arvand yogurt
- 2 Drops of natural coconut and vanilla extract
- 2 Spoons sugar or honey
Sprinkle some coconut powder on top and serve.
Mix:
- 500g Arvand yogurt
- Top it with honey and sprinkle on top 1 table spoon of sliced almonds and/or walnuts
Mix:
- 500g Arvand yogurt
- Sugar or Honey Top it with granola and fresh berries
Mix:
- 500g Arvand yogurt
- 1 Ripe banana
- 2 Strawberries or 2 spoon strawberry jam
- Sugar or Honey
- 250 ml of orange juice For a creamier smoothy substitute milk for orange juice
This simple and elegant dish is ready in a snap.
Pan Fry:
- 1Lb. Cherry tomatoes in olive oil for 5 minutes
- Add 2 cloves chopped garlic in the last minute and turn off the heat
- Add some chopped basil, salt & pepper and pour over cooked pasta.
- Crumble Arvand creamy feta on top and serve
Stir 250ml cold water into 250g Arvand yogurt with a pinch of salt
Add:
- 2 Spoons raisins
- 3 Spoons crushed walnuts
- ½ Cup finely diced cucumbers
- 1 Spoon dried or chopped spearmint leaves
- Top it with crushed whole wheat crackers and serve
